Pulasan
12·08·2005 | Permalink | Comments

050812
photographer
Y. Lee
Website 
 
Lee is passionate about food and blogging about it. A beginner in photography, she now sees the world in a different perspective behind a camera lens. 
loc.
Petaling Jaya, Selangor
tags
fruits, red

info

Although it is closely associated with the rambutan, it tastes sweeter. It is also known as rambutan kafri, rambutan paroh and pening-pening rambutan!

 

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