Satay
04·09·2006 | Permalink | Comments
- photographer
- Muhammad Baja Aksha
Website - Aksha is a 29 year old Indonesian living in Malaysia since September 2002. He fell in love with the country and people since day oneery nice people and a very clean city. He is currently working as an IT Engineer with a local TV broadcast company.
Photography is purely a hobby and Aksha is still learning how to take good pictures with very limited equipment in hand. Never won any photography competitions. Not even once! But still, he dreams to become a fulltime / parttime photojournalist some day. Some fine day...
- loc.
- Kuala Lumpur, WP
- tags
- cuisine, food, people, street
info
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Satay, marinated meat on a stick, Malay style. Satay is basically charbroiled in bite size chunks and skewered on bamboo strips. Typically a spicy peanut sauce dip is included. Satay is served with cucumber and onion slices and best eaten as soon as it is cooked. Beef, chicken or lamb variations of satay can be found virtually everywhere in Malaysia. Usually eaten as an accompaniment of other foods, a satay dinner can be made complete with the addition of “ketupat”, a wholesome rice cake.
This one is located near Petaling Street.
Very cool shot, well done. Beautiful monochrome!
— mel 5. September 2006, 15:42 #